EQ & Makaroni Daging Tiram

Minggu lepas, cuti panjang saya drp berblog. Ada kursus OrenBijak. ;)
Kali ini, topiknya merupakan kegemaran saya. Apadia?

EMOTIONAL INTELLIGENCE (EQ)

Best! Memang best! Dan terasa aplikasinya.
But I suppose not as effected as ESQ 165 lah kot since ESQ 165 lebih berbentuk ketuhanan.
;) ESQ 165, kebanyakan yang hadir program tu kata...lepas program asyik menangis ingatkan kebesaran Allah (quote : testimoni drp Kak Fari).

Ok...back to OrenBijak : EQ ni...ingatkan nak buat kan kisah Bila Dah Kawin yang saya tulis sbl ini sbg kes study...tapi tokde la mokcik...heheh...lepas ni deh.

Kali ini rasa nak kongsi resipi baru Makaroni goreng.
Sejak Laici NARKISSUSS dikatakan Haram dalam email, rasa cuak jugak nak beli cendawan dalam tin etc tu. Jadi, bila nak masak makaroni/spaghetti...kan kita selalu nak guna cendawan butang dalam tin tu. So, ni Ummu Nufayl cadangkan satu resipi ringkas yang mudah dibuat menggantikan resipi tradisi makaroni/spaghetti.

RESIPI : MAKARONI DAGING TIRAM

Makaroni (sebanyak yang nak dimakan, rebus dalam air mendidih + minyak + garam hingga kembang)
Minyak untuk menumis
Bawang Besar Holand - cincang halus
Bawang Putih - tumbuk kasar
Cili Padi (ikut suka kepedasan sendiri) - tumbuk kasar
Daging -potong kecil-kecil
1 tin Tuna Flakes In Oil (Ayambrand)
Sos Tiram (dicadangkan cap Mahsuri)
Garam/ Gula/ Perasa (jika suka)

Caranya :
Tumis bawang-bawang + cili padi hingga naik bau.
Masukkan daging...masukkan garam & gula. Goreng sampai masak.
Masukkan sos tiram secukup rasa. Biar daging tu masak & garing sikit je.
Masukkan Tuna & kacau biar tuna jadi hancur.
Tambah garam/ gula atau perasa sesedap rasa.
Masukkan makaroni & kacau sebati.

Siap dihidang & dimakan!

Nota kaki :
1. Cili padi : Ummu Nufayl bubuh 3 biji je...sbb Nufayl pun nak makan.
2. Serbuk perasa : Ummu Nufayl tak bubuh sebab tak suka.

;)

Resipi Choc Chips

Sebelum saya terlupa lebih lama,
ini resipi yang saya janji untuk dikongsi bersama.

CHOCOLATE CHIPS COOKIES FA (ref to posting : My Chocolate Chips) *Credit to Ika
Bahan-bahan :
2 cawan mentega
4 cawan tepung
2 sudu teh baking soda (soda bikarbonat)
2 sudu teh baking power
2 cawan granulated sugar
2 cawan gula perang
5 cawan oatmeal (disukat & dikisar halus)
24 oz chocolate chips
18 oz chocolate cadbury bar (dipotong nipis)
1 sudu teh garam
4 biji telur
3 cawan kacang yg dicincang (saiznya ikut suka. Saya guna badam & walnut)
2 sudu teh esen vanila

Cara-cara :
Mentega + 2 jenis gula ---> kisar hingga jadi krim+ telur + esen vanila ---> kisar lagi.

tepung + baking soda + baking powder ---> ayakkan oatmeal kisar + garam ---> campur dgn campuran tepung & kacau rata

kemudian, masukkan sedikit demi sedikit dalam adunan telur etc yg dikisar tadi.

+ chocolate chips+ chocolate cadbury bar + kekacang

Bentukkan kecil-kecil dalam loyang pembakar, letakkan jarakknya 2 inci antara satu sama lain.
Bakar selama 10 minit dgn suhu 180-200 darjah celcius.

*resipi ini menyediakan lebih kurang 112 biskut.

My Chocolate Chips!

[credit to Ika, who shared the recipe with me long time ago. just tried!]

It was a long weekend. Outing? Big no no!
He was exhausted. Long day rest. Saturday, we took our time doing house chores. He actually painted Bilik Solat, I took time entertaining the kids, cooking, etc etc.

Sunday.
We expected to have a really rest day also. But ALLAH's plan...turned the other way round.
Morning, after we have our simple breakfast (some cucur with tea), I planned to start baking my cookies. However, you know kids never let us to! Hmm...never mind, after all they are our 'permata hati'. After 2 hours, layan-layan si permata hati, I started to prepare the things & mix it up at 12.30 noon (selepas tenggekkan nasi dlm periuk-masak-sendiri-nya) . Alhamdulillah, every went well except Ika spoilt the recipe! ehehehhe
(Ika, tak marah pun. Saja je...nak tulih nama Ika).
;) What did I bake? Ok...later I'll story keyh!

After baking the 1st tray, I just fry the tofu, make the egg-oyster sauce. Ok...my vege meal ready. Then, tumis bawang & cili, put some sotong & kicap.
Our lunch ready. Had simple lunch...with baking tray in & out of the oven. So, I had my rest-afternoon with 10 minutes gap...going to & out of the kitchen. With only 1 tray, I finished baking at 12.00 am! Fuhh!!! (tu pun, stop baking masa masak makan malam...sbb ada tamu kat rumah.) Never mind...I did it for leisure...no tension-tension keyh!

Nasib baiklah cookies tu sedap. Kalau tidak..tensi jugak.
Oklah, this cookies recipe got 5 star from me. Oh yes, this recipe...I got from Ika (thanks Ika!).
Chocolate Chips (F*m**s A**s)...the taste really like F*m**s A**s. The crunchy part & the taste of chocolate. I love it!
Except the sleepy Ika said the chocolate has to be double-boiled instead of just cut it small, I think its ok. And, if I will make the cookies again, I won't put baking powder & soda bicarbonat as much as stated in the recipe. It just melt during baking & become crunchy after baked. (I'm not worry since Ika also experience it).
;) So, I add on more flour instead. But it turned a bit hard...a bit..not too hard.

With 1 recipe, I successfully managed to get 4 balang kuih raya & 1 big tupperware.
Today, 1 balang for my dear husband & 1 balang for me - bekal to office.
And...errr...as I finished writing this, I finished mine at office.

Upssssss!!!